Line Cook - Fast-Paced Kitchen, Banquets & Benefits

Arizona Small Business Association - ASBA; Prescott (AZ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health benefits

401(k) with employer match

Paid time off

Job summary

Capital Canyon Club in Prescott, AZ is offering a Line Cook position within Troon’s hospitality family. You will prepare items per recipes, maintain food quality, and support banquet functions in a fast-paced environment.

The role requires a high school diploma or GED, basic food safety training, and ability to read and speak English. Healthcare benefits, a 401(k) with employer match, and PTO are available to eligible staff.

Qualifications

• High school diploma or GED required or equivalent combination of education and experience.
• Food Safety and Sanitation Training required.

Responsibilities

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receive supplies as necessary for quality production.
• Communicate equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

Skills

Food safety

Sanitation

English

Education

High school diploma or GED

Food Safety Training

Job description

Capital Canyon Club in Prescott, AZ is offering a Line Cook position within Troon’s hospitality family. You will prepare items per recipes, maintain food quality, and support banquet functions in a fast-paced environment.

The role requires a high school diploma or GED, basic food safety training, and ability to read and speak English. Healthcare benefits, a 401(k) with employer match, and PTO are available to eligible staff.