Line Cook — Fast-Paced Kitchen, Training & Benefits

Troon Golf, LLC; Prescott (AZ); Hybrid; USD 30,000 - 39,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Additional Compensation

Job summary

Talking Rock Club, located in Prescott, AZ, is seeking a Full-Time Line Cook to learn, contribute, and grow in a fast-paced hospitality setting. As part of Troon, you will support food production standards and banquet functions, with compensation at $25.00 per hour.

Minimum qualifications include an Associate Culinary Degree preferred and 2 years of culinary experience; Serv Safe certification preferred. Benefits include healthcare, retirement, PTO, and more.

Qualifications

• Associates Culinary Degree preferred and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Food production standards

Timely order expediting

Sanitation practices

Banquet support

Team communication

Education

Associates Culinary Degree

ServSafe Certification

Job description

Talking Rock Club, located in Prescott, AZ, is seeking a Full-Time Line Cook to learn, contribute, and grow in a fast-paced hospitality setting. As part of Troon, you will support food production standards and banquet functions, with compensation at $25.00 per hour.

Minimum qualifications include an Associate Culinary Degree preferred and 2 years of culinary experience; Serv Safe certification preferred. Benefits include healthcare, retirement, PTO, and more.