Line Cook | Elevate Guest Dining & Flexible Schedule

Hotel St. Michael; Prescott (AZ); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Team Driven and Values Based Culture

Medical/Dental/Vision

PTO & Holiday Pay

Career Growth Opportunities

Employee Assistance Program

Job summary

A renowned hotel in Prescott, Arizona is seeking a dedicated Line Cook. Responsibilities include preparing food according to standard recipes, maintaining a clean kitchen, and providing a warm and knowledgeable service to guests. Ideal candidates should have a high school diploma and experience with esteemed hotel standards like Marriott or Hilton. Exceptional culinary techniques and communication skills are essential, along with the ability to work a flexible schedule, including nights and weekends. Competitive hourly pay and benefits are offered.

Qualifications

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Ability to read recipes and follow their instructions.
• Experience with hotel standards such as Marriott or Hilton is preferred.

Responsibilities

• Prepare food according to standard recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Handle and store food deliveries properly.

Skills

Culinary techniques

Communication skills

Problem-solving

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

A renowned hotel in Prescott, Arizona is seeking a dedicated Line Cook. Responsibilities include preparing food according to standard recipes, maintaining a clean kitchen, and providing a warm and knowledgeable service to guests. Ideal candidates should have a high school diploma and experience with esteemed hotel standards like Marriott or Hilton. Exceptional culinary techniques and communication skills are essential, along with the ability to work a flexible schedule, including nights and weekends. Competitive hourly pay and benefits are offered.