Line Cook: Fast-Paced Kitchen Career Growth

Troon; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Papago Golf Course, located in Phoenix, AZ, is seeking a Line Cook to support the Chef/Kitchen Manager across all outlets on the property. You will follow standard recipes, assist with inventory, and help maintain clean, safe kitchen operations within Troon’s hospitality framework.

The role emphasizes teamwork in a fast-paced environment, with opportunities to advance from line cook to lead line cook as you contribute to a premier golf-and-hospitality experience.

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Must be experienced or a Lead Line Cook

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager
• This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Skills

Line cook experience

Dependable

Team player

Fast-paced environment

Lead Line Cook

Education

High School diploma

Job description

Papago Golf Course, located in Phoenix, AZ, is seeking a Line Cook to support the Chef/Kitchen Manager across all outlets on the property. You will follow standard recipes, assist with inventory, and help maintain clean, safe kitchen operations within Troon’s hospitality framework.

The role emphasizes teamwork in a fast-paced environment, with opportunities to advance from line cook to lead line cook as you contribute to a premier golf-and-hospitality experience.