Line Cook – Fast-Paced, High-Volume Kitchen

Puttshack Career Center; Denver (CO); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts – FREE mini golf &

50% off meals

Job summary

Puttshack in Denver is seeking a Line Cook to join our high-energy kitchen team. You will prep, plate, and garnish menu items, setting up your station to the Executive Chef's exacting standards while upholding sanitation and safety.

Flexible scheduling supports a vibrant, guest-focused environment. In this role you’ll contribute to consistent quality during high-volume service, work with professional culinary leadership, and enjoy benefits designed for hospitality professionals who love food,

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances (knives, grills, etc.).
• Must obtain any licenses or certifications per state/local requirements.
• Ability to communicate clearly to follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests' needs.
• Follow portioning controls and par levels.
• Prepare, assemble, and plate menu items according to recipes and requests.
• Communicate food delays or issues to Culinary Leadership.
• Read thermometer and food tickets correctly and efficiently.
• Accurately account for all items from a station.
• Follow food allergy procedures and special orders.
• Comply with safety and sanitation guidelines, including MSDS.
• Take direction and be a team player.
• Follow employment policies and procedures in the Associate Handbook.
• Other projects or duties as assigned, including side-work, opening, and closing duties.

Skills

18+ age requirement

High-volume kitchen experience

Kitchen tools handling

Licenses/certifications

Communication skills

Multitasking under pressure

Job description

Puttshack in Denver is seeking a Line Cook to join our high-energy kitchen team. You will prep, plate, and garnish menu items, setting up your station to the Executive Chef's exacting standards while upholding sanitation and safety.

Flexible scheduling supports a vibrant, guest-focused environment. In this role you’ll contribute to consistent quality during high-volume service, work with professional culinary leadership, and enjoy benefits designed for hospitality professionals who love food,