Line Cook: High-Volume Kitchen, Flexible Hours

Puttshack; Pittsburgh (Allegheny County); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

Dental coverage

Vision coverage

401(k) matching

Life Insurance

PTO

Employee discounts - free mini golf &

Job summary

Puttshack is seeking a Line Cook to prepare, plate, and garnish high-quality menu items in a fast-paced kitchen. You will set up the station, maintain sanitation standards, and assist the Culinary Leadership with daily tasks to ensure excellent guest experiences.

The role requires 18+ years of age, prior high-volume kitchen experience, and strong communication. Competitive pay and benefits are available at our venues.

Qualifications

• Must be 18+ years old to apply.
• Experience in a fast-paced restaurant kitchen is required.
• Ability to read and follow recipes and production tickets.

Responsibilities

• Prepare, plate, and garnish menu items to standard.
• Set up and maintain a clean, organized station.
• Follow safety, sanitation, and food-handling procedures.
• Assist Culinary Leadership with daily kitchen tasks.
• Communicate delays or issues promptly to the team.
• Support opening/closing duties as needed.

Skills

High-volume kitchen

Cooking

Food safety

Communication

Job description

Puttshack is seeking a Line Cook to prepare, plate, and garnish high-quality menu items in a fast-paced kitchen. You will set up the station, maintain sanitation standards, and assist the Culinary Leadership with daily tasks to ensure excellent guest experiences.

The role requires 18+ years of age, prior high-volume kitchen experience, and strong communication. Competitive pay and benefits are available at our venues.