Line Cook — Fast-Paced, High-Volume Kitchen

Caesars Entertainment; Chandler (OK); On-site; USD 28,000 - 40,000; Full time

Job summary

Caesars Entertainment is seeking a line cook to prepare and produce menu items to standards in a fast-paced casino kitchen. You will handle salads, appetizers, beef, poultry, seafood, and other items, working across fry, broiler, and garde manger stations.

The role emphasizes proper cooking methods and times, adherence to sanitation programs, and maintaining clean, organized work areas. Teamwork and flexible scheduling including nights and weekends are expected.

Qualifications

• Six months prior experience as a cook or cook’s helper.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must possess good customer service and communication skills.
• Must present a well-groomed appearance.
• Local health department sanitation certificate required.

Responsibilities

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to work and maneuver in a close or small kitchen / working environment during entire shift.
• Must be able to tolerate areas with extreme hot and cold temperatures.
• Must be able to lift up to 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: Stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to work in areas containing secondhand smoke, dust, loud noises and bright lights.

Skills

Cooking

Teamwork

Customer service

Multitasking

Education

Sanitation certificate

Tools

POS system

Job description

Caesars Entertainment is seeking a line cook to prepare and produce menu items to standards in a fast-paced casino kitchen. You will handle salads, appetizers, beef, poultry, seafood, and other items, working across fry, broiler, and garde manger stations.

The role emphasizes proper cooking methods and times, adherence to sanitation programs, and maintaining clean, organized work areas. Teamwork and flexible scheduling including nights and weekends are expected.