Cook I — Fast-Paced, High-Volume Kitchen

Caesars Entertainment; Maricopa (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Caesars Entertainment is seeking a Cook I to prepare and stock items at a designated station according to the restaurant chef’s standards. You will handle prep, cook to recipe, and maintain kitchen cleanliness, with potential cashiering duties as needed.

You will perform duties across grill, fryer, and other outlets, ensuring proper par levels, waste reduction, and quality. Teamwork and adherence to safety rules are essential in this fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• One-year culinary experience in a high-volume operation is a plus.
• Ability to read, write, speak, and understand Basic English.

Responsibilities

• Prepare and stock items for assigned stations following standardized recipes and chef guidelines.
• Operate grill, fryer, and other kitchen equipment as required.
• Plate and present entrees, salads, and desserts to specifications and portion controls.
• Maintain cleanliness and proper storage of all kitchen areas and equipment.
• Assist with cashiering duties when required and ensure accurate cash handling.

Skills

Cooking

Food prep

Knife skills

Cashiering

Education

High school diploma or GED

Job description

Caesars Entertainment is seeking a Cook I to prepare and stock items at a designated station according to the restaurant chef’s standards. You will handle prep, cook to recipe, and maintain kitchen cleanliness, with potential cashiering duties as needed.

You will perform duties across grill, fryer, and other outlets, ensuring proper par levels, waste reduction, and quality. Teamwork and adherence to safety rules are essential in this fast-paced environment.