Line Cook - Fast-Paced, Growth-Ready Kitchen

Hi Noon Hospitality; Phoenix, Northern (AZ, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Meal discounts

Coffee perks

Insurance benefits (full-time)

Paid training

Advancement opportunities

Referral bonuses

Flexible scheduling

Job summary

Ingo’s Tasty Food, part of Hi Noon Hospitality, is hiring a line cook in a fast-paced, scratch-focused kitchen with three valley-wide locations. You’ll be plating, reading tickets, and maintaining safety standards while supporting a collaborative team across stations.

We offer paid training, meal discounts, and growth opportunities within Ingo’s and Buck & Rider. Must be able to work nights, weekends, and holidays.

Qualifications

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
• A positive attitude, teamwork orientation, and readiness to learn and cross-train.
• Availability flexible across days, nights, and weekends.

Responsibilities

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

Skills

Fast-paced cooking

Multitasking

Food safety

Teamwork

Learning & cross-training

Job description

Ingo’s Tasty Food, part of Hi Noon Hospitality, is hiring a line cook in a fast-paced, scratch-focused kitchen with three valley-wide locations. You’ll be plating, reading tickets, and maintaining safety standards while supporting a collaborative team across stations.

We offer paid training, meal discounts, and growth opportunities within Ingo’s and Buck & Rider. Must be able to work nights, weekends, and holidays.