Line Cook

Ingo's Tasty Food; Phoenix (AZ); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Meal discounts

Insurance benefits for full-time

Paid training

Advancement opportunities

Referral bonuses

Downtown parking/Metro reimbursement

Job summary

Ingo’s Tasty Food in Phoenix, AZ is hiring a line cook to join a community-driven, scratch-focused kitchen. You will execute high-volume plating, follow recipes for consistency, and adapt to modifications quickly while sustaining food safety standards.

The role requires reliable multitasking across stations, collaboration with teammates, and availability for flexible shifts including nights and weekends. Insurance benefits are provided for full-time staff, with paid training and growth

Qualifications

• Previous kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices.
• Availability across days, nights, and weekends.

Responsibilities

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

Skills

Multitasking

Teamwork

Food safety knowledge

Cooking in fast-paced environments

Reliability

Job description

DescriptionIngo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

DescriptionIngo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

What You’ll Do

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

We’re Looking For You If You Have

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
• A positive attitude, teamwork orientation, and readiness to learn and cross-train.
• Availability flexible across days, nights, and weekends.

What You’ll Gain

• Competitive wages plus meal discounts and coffee perks.
• Insurance benefits available for full-time team members.
• Paid training and structured opportunities for advancement within Ingo’s and sister brand, Buck & Rider.
• Supportive team culture—closed on major holidays (Thanksgiving, Christmas, 4th of July).
• Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement)

Why Join Ingo’s?

You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.

Requirements

• Ability to multi-task in fast-paced, team environment
• Must be reliable and prompt
• Must be able to lift to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• Must have food handlers’ card or ability to obtain prior to first day