Line Cook: Fast-Paced Scratch Kitchen + Growth Path

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Meal discounts

Coffee perks

Insurance benefits

Paid training

Advancement opportunities

Closed on major holidays

Referral bonuses

Job summary

You will join Ingo’s Tasty Food, a Hi Noon Hospitality concept, to support a high-volume, scratch-focused kitchen. You’ll cook across salads, sandwiches, burgers, and more, following recipes for consistency and quality.

We’re seeking reliable team players with strong multitasking and time-management skills, comfortable with long shifts and weekend work. Food handlers’ card or ability to obtain is required before first day.

Qualifications

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices.
• Availability for days, nights, weekends.
• Must have food handlers’ card or ability to obtain prior to first day.

Responsibilities

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

Skills

Line cook experience

Multitasking

Food safety knowledge

Teamwork

Flexible scheduling

Job description

You will join Ingo’s Tasty Food, a Hi Noon Hospitality concept, to support a high-volume, scratch-focused kitchen. You’ll cook across salads, sandwiches, burgers, and more, following recipes for consistency and quality.

We’re seeking reliable team players with strong multitasking and time-management skills, comfortable with long shifts and weekend work. Food handlers’ card or ability to obtain is required before first day.