Line Cook

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Meal discounts

Coffee perks

Insurance benefits

Paid training

Advancement opportunities

Closed on major holidays

Referral bonuses

Job summary

You will join Ingo’s Tasty Food, a Hi Noon Hospitality concept, to support a high-volume, scratch-focused kitchen. You’ll cook across salads, sandwiches, burgers, and more, following recipes for consistency and quality.

We’re seeking reliable team players with strong multitasking and time-management skills, comfortable with long shifts and weekend work. Food handlers’ card or ability to obtain is required before first day.

Qualifications

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices.
• Availability for days, nights, weekends.
• Must have food handlers’ card or ability to obtain prior to first day.

Responsibilities

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

Skills

Line cook experience

Multitasking

Food safety knowledge

Teamwork

Flexible scheduling

Job description

Description

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

What You’ll Do

• Execute high-volume plating and preparation with speed, precision, and presentation standards.
• Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
• Read and prioritize tickets; adapt to modifications quickly and accurately.
• Maintain high standards of food safety, storage, and sanitation protocols.
• Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
• Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
• Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
• Remain calm and professional during peak and event-driven periods.

We’re Looking For You If You Have

• Prior kitchen or line cook experience in fast-paced environments.
• Strong multitasking, timing, and organizational skills.
• Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
• A positive attitude, teamwork orientation, and readiness to learn and cross-train.
• Availability flexible across days, nights, and weekends.

What You’ll Gain

• Competitive wages plus meal discounts and coffee perks.
• Insurance benefits available for full-time team members.
• Paid training and structured opportunities for advancement within Ingo’s and sister brand, Buck & Rider.
• Supportive team culture—closed on major holidays (Thanksgiving, Christmas, 4th of July).
• Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement)

Why Join Ingo’s?

You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.

Requirements

Requirements

• Ability to multi-task in fast-paced, team environment
• Must be reliable and prompt
• Must be able to lift to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• Must have food handlers’ card or ability to obtain prior to first day