Seasoned Line Cook – Fast-Paced Golf Club Kitchen

American Golf Corporation; San Dimas (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

American Golf Corporation is seeking a Cook to bring flavor to life in a set-menu environment. You will work in a bustling kitchen, following recipes, setting up plating lines, and ensuring portions and presentation meet quality standards.

The ideal candidate has prior cooking experience, can multitask, and writes and speaks English. A Food Handlers Card and HS diploma/GED are required, with shifts including evenings, weekends, and holidays.

Qualifications

• Previous cooking experience recommended.
• Ability to multitask, prioritize and manage time efficiently.
• Must speak English fluently and write basic English.
• Food Handlers Card required.
• HS diploma or GED completed.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Set up plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensure freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitizes grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Skills

Kitchen experience

Multitasking

English fluency

Food safety

Time management

Education

High School diploma or GED

Job description

American Golf Corporation is seeking a Cook to bring flavor to life in a set-menu environment. You will work in a bustling kitchen, following recipes, setting up plating lines, and ensuring portions and presentation meet quality standards.

The ideal candidate has prior cooking experience, can multitask, and writes and speaks English. A Food Handlers Card and HS diploma/GED are required, with shifts including evenings, weekends, and holidays.