Line Cook - Fast-Paced Club Kitchen, Nights & Weekends

Raleigh Improv; Cary (NC); On-site; USD 21,000 - 26,000; Full time

Job summary

Raleigh Improv in Cary, NC is seeking a passionate Line Cook to join our dining team. You will prepare and assemble hot and cold menu items, follow recipes, maintain sanitation, and help the kitchen run smoothly during service.

Requirements include a high school diploma or equivalent, ServSafe certification, and ability to work nights and weekends in a fast-paced club environment. You will collaborate with the Kitchen Manager to ensure quality and safety standards are met.

Qualifications

• Thrive in fast-paced environments with a focus on teamwork.
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1+ years of experience in restaurants or clubs.
• ServSafe Food Handler Card ensuring compliance with county/state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Professional appearance and demeanor.
• Ability to stand or walk for an eight-hour shift.

Responsibilities

• Prepare and assemble final production of hot and cold food items.
• Follow recipes and production standards to ensure quality products.
• Inspect and clean kitchen equipment, work surfaces, and service areas for quality and sanitation.
• Maintain proper food temperatures and storage to help achieve high ratings.
• Communicate with Kitchen Manager when items are unavailable (86’s).
• Assist in keeping kitchen running efficiently and safely.

Skills

Teamwork

Fast-paced

Flexible hours

Professional appearance

Standing ability

Education

High school diploma or equivalent

Tools

Sanitation equipment knowledge

Job description

Raleigh Improv in Cary, NC is seeking a passionate Line Cook to join our dining team. You will prepare and assemble hot and cold menu items, follow recipes, maintain sanitation, and help the kitchen run smoothly during service.

Requirements include a high school diploma or equivalent, ServSafe certification, and ability to work nights and weekends in a fast-paced club environment. You will collaborate with the Kitchen Manager to ensure quality and safety standards are met.