Line Cook

Raleigh Improv; Cary (NC); On-site; USD 21,000 - 26,000; Full time

Job summary

Raleigh Improv in Cary, NC is seeking a passionate Line Cook to join our dining team. You will prepare and assemble hot and cold menu items, follow recipes, maintain sanitation, and help the kitchen run smoothly during service.

Requirements include a high school diploma or equivalent, ServSafe certification, and ability to work nights and weekends in a fast-paced club environment. You will collaborate with the Kitchen Manager to ensure quality and safety standards are met.

Qualifications

• Thrive in fast-paced environments with a focus on teamwork.
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1+ years of experience in restaurants or clubs.
• ServSafe Food Handler Card ensuring compliance with county/state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Professional appearance and demeanor.
• Ability to stand or walk for an eight-hour shift.

Responsibilities

• Prepare and assemble final production of hot and cold food items.
• Follow recipes and production standards to ensure quality products.
• Inspect and clean kitchen equipment, work surfaces, and service areas for quality and sanitation.
• Maintain proper food temperatures and storage to help achieve high ratings.
• Communicate with Kitchen Manager when items are unavailable (86’s).
• Assist in keeping kitchen running efficiently and safely.

Skills

Teamwork

Fast-paced

Flexible hours

Professional appearance

Standing ability

Education

High school diploma or equivalent

Tools

Sanitation equipment knowledge

Job description

Description

Are you looking for a new opportunity in entertainment? The Raleigh Improv is seeking passionate Line Cooks to join our team! Before you apply, take a look at the job duties below:

Job Duties

• Have passion for the craft of cooking!
• Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.
• Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!
• Follow recipes and production standards to ensure quality products are achieved.
• Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!
• Assemble and complete final production of hot and cold food items.
• Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable).
• Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

• Thrive in fast paced environments with a focus on teamwork!
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1 or more years of experience in restaurants or clubs
• ServSafe Food Handler Card ensuring compliance with any county or state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Consistently demonstrate a professional appearance and demeanor.
• Be able to stand or walk for an eight-hour shift.

About the Improv:

For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy in the United States. Over the decades, the talent who have graced our stages represent the Who’s Who in American comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Andy Kaufman, Eddie Murphy, Jerry Seinfeld, Tim Allen, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle.

Today, the Improv stage continues to be the premier live venue for comedians and comedy lovers alike. Check us out at www.improv.com!