Line Cook: Fast-paced, Multi-Station Kitchen Pro

Drive-Shack-Holdings-LL; Raleigh (NC); On-site; USD 31,000 - 42,000; Full time

Job summary

Drive Shack’s Raleigh location seeks a reliable Line Cook to join our fast-paced kitchen. You’ll translate recipes into high‑quality dishes, support a multi‑station team, and help maintain a guest‑focused dining experience.

Bring experience in high-volume cooking, strong teamwork, and a commitment to food safety. This role requires standing, lifting up to 50 pounds, and working varied shifts, including nights and weekends.

Qualifications

• Minimum culinary experience in a high-volume setting.
• Proficient with cooking techniques and ingredients.
• Able to work in a fast-paced, physically demanding environment.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Assist with training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Skills

Culinary experience

High-volume environment

Multi-station experience

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Drive Shack’s Raleigh location seeks a reliable Line Cook to join our fast-paced kitchen. You’ll translate recipes into high‑quality dishes, support a multi‑station team, and help maintain a guest‑focused dining experience.

Bring experience in high-volume cooking, strong teamwork, and a commitment to food safety. This role requires standing, lifting up to 50 pounds, and working varied shifts, including nights and weekends.