Line Cook

Levity Live; Cary (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Raleigh Improv is seeking a dedicated Line Cook to join our kitchen team. You will work in a fast-paced environment, follow recipes, and help maintain top-quality, sanitary food production.

Collaboration with the Kitchen Manager and staff is essential to keep service running smoothly. Candidates should have food safety knowledge, be able to stand for long shifts, and be flexible with hours, including nights and weekends.

Qualifications

• Requires ability to thrive in fast-paced kitchen environments.
• Demonstrates food safety and sanitation knowledge.
• Adheres to recipes and production standards.
• Maintains professional appearance and demeanor.

Responsibilities

• Prepare and finish hot and cold menu items.
• Inspect and clean kitchen equipment and work areas.
• Store and cook food at correct temperatures to ensure safety and quality.
• Follow recipes and production standards for consistency.
• Communicate inventory needs to Kitchen Manager/Management.
• Ensure sanitation and cleanliness of the kitchen and surfaces.

Skills

Teamwork

Flexible hours

Food safety

Equipment & utensils

Health and safety

Professional appearance

Physical stamina

Education

High school diploma / culinary degree

ServSafe Card

Job description

Description

Are you looking for a new opportunity in entertainment? The Raleigh Improv is seeking passionate Line Cooks to join our team! Before you apply, take a look at the job duties below:

Job Duties

• Have passion for the craft of cooking!
• Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.
• Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!
• Follow recipes and production standards to ensure quality products are achieved.
• Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!
• Assemble and complete final production of hot and cold food items.
• Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable).
• Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

• Thrive in fast paced environments with a focus on teamwork!
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1 or more years of experience in restaurants or clubs
• ServSafe Food Handler Card ensuring compliance with any county or state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Consistently demonstrate a professional appearance and demeanor.
• Be able to stand or walk for an eight-hour shift.

About the Improv:

For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy in the United States. Over the decades, the talent who have graced our stages represent the Who’s Who in American comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Andy Kaufman, Eddie Murphy, Jerry Seinfeld, Tim Allen, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle.

Today, the Improv stage continues to be the premier live venue for comedians and comedy lovers alike. Check us out at www.improv.com!