Energetic Line Cook: Fast-Paced Kitchen Hero

Cinemark USA, Inc.; Raleigh (NC); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark USA, Inc. is seeking a Line Cook to support our fast-paced kitchen operations in Raleigh, NC. You’ll follow approved recipes, manage prep lists, and keep areas clean to ensure guests receive hot, fresh meals during busy showtimes.

We value high energy, teamwork, and a courteous service mindset. Must be at least 16, complete basic food handling training, and be available evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years of age.
• Completes basic food handling training and any local/state mandated certification or health card.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepares all required items in accordance with approved recipes and portion controls.
• Follows and executes prep lists daily.
• Maintains cleanliness and proper storage of all food products according to health and safety regulations.
• Collaborates with server team to ensure food orders are accurate.
• Cleans food preparation area and equipment after each use.
• Responsible for opening or closing a workstation as scheduled.
• Provides a professional image through Cinemark culinary attire.
• Ensures SOPs and safety/sanitation standards are met.
• Wipes down high-contact areas and uses PPE appropriately.
• Monitors safety issues and reports to management.

Skills

Energetic

Team player

Guest service

English proficiency

Tools

Pizza dough sheeter

Job description

Cinemark USA, Inc. is seeking a Line Cook to support our fast-paced kitchen operations in Raleigh, NC. You’ll follow approved recipes, manage prep lists, and keep areas clean to ensure guests receive hot, fresh meals during busy showtimes.

We value high energy, teamwork, and a courteous service mindset. Must be at least 16, complete basic food handling training, and be available evenings, weekends, and holidays.