Line Cook — Fast-Paced Casino Kitchen

Blue Lake Casino; Blue Lake (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Blue Lake Casino is seeking a Line Cook – Alice’s in the Restaurant department. You will prepare ingredients, assemble recipes, plate dishes to presentation standards, and maintain clean, sanitary work areas under the direction of the Sous Chef.

The role requires attention to detail, reliable teamwork, and the ability to handle multiple orders as they come in. Training and a focus on food safety are essential for daily operations.

Qualifications

• Ability to follow established kitchen procedures and recipes.
• Maintain cleanliness and sanitation standards in all areas.

Responsibilities

• Prepare food to the standards set by the Executive Chef and present dishes.
• Complete all orders as assigned and cook food to order.
• Prepare ingredients and assemble recipes; perform prep work.
• Clean and sanitize work areas and equipment; maintain a safe kitchen.
• Follow all sanitation rules and regulations and maintain professional conduct.
• Assist with POS cash register if applicable and handle customer interactions professionally.
• Maintain professional appearance and teamwork with staff.

Skills

People skills

Attention to detail

Reading instructions

Education

High school diploma or GED

1 year kitchen related experience

Job description

Blue Lake Casino is seeking a Line Cook – Alice’s in the Restaurant department. You will prepare ingredients, assemble recipes, plate dishes to presentation standards, and maintain clean, sanitary work areas under the direction of the Sous Chef.

The role requires attention to detail, reliable teamwork, and the ability to handle multiple orders as they come in. Training and a focus on food safety are essential for daily operations.