Line Cook - Fast-Paced Kitchen, Plating Excellence

THREE RIVERS CASINO - COOS BAY; Coos Bay (OR); On-site; USD 22,000 - 31,000; Full time

Job summary

Three Rivers Casino - Coos Bay is seeking a Line Cook to prepare and plate meals to specification while upholding sanitation standards. The role requires attention to presentation, safety, and timely execution in a fast-paced kitchen environment.

You will follow recipes, assist with inventory, and support dishwashing and kitchen cleaning. Availability for all shifts, including weekends and holidays, is required.

Qualifications

• Must be at least 18 years old.
• Ability to communicate clearly in English, verbally or in writing.
• Food Handlers Card to be obtained within 30 days of employment.
• Must receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
• Availability to work all shifts including weekends and holidays.

Responsibilities

• Cooks and plates all food orders in accordance with procedures and recipes.
• Follows plate presentation specifications and maintains guest safety in food handling.
• Keeps foods rotated and fresh using FIFO and assists in kitchen inventory.
• Maintains a sanitary, organized kitchen and supply area; helps in dish pit and cleaning tasks.
• Makes recommendations to improve menu, recipes, and procedures.
• Performs side duties and prep as directed by Lead Cook or F&B Supervisor.

Skills

English communication

Food safety

Teamwork

Education

Food Handlers Card

Job description

Three Rivers Casino - Coos Bay is seeking a Line Cook to prepare and plate meals to specification while upholding sanitation standards. The role requires attention to presentation, safety, and timely execution in a fast-paced kitchen environment.

You will follow recipes, assist with inventory, and support dishwashing and kitchen cleaning. Availability for all shifts, including weekends and holidays, is required.