Lead Line Cook & Culinary Leader

Blue Lake Casino; Blue Lake (CA); On-site; USD 28,000 - 39,000; Full time

Job summary

Blue Lake Casino is seeking a Lead Line Cook to join our Restaurant team. You will prepare, season, and cook soups, meats, vegetables, and desserts, ensuring quality and consistency in a fast-paced kitchen.

This role also trains staff, coaches line cooks, supervises kitchen operations, and enforces safety and sanitation standards. A high school diploma and at least three years in a commercial kitchen with supervisory experience are required.

Qualifications

• Reading, interpreting safety rules and procedures.
• Able to write routine reports and communicate clearly with team.
• Strong leadership and people skills in a kitchen setting.

Responsibilities

• Prepare all food according to established procedures.
• Train and coach Line Cooks and kitchen staff.
• Supervise cooks and kitchen team members and ensure safety standards.

Skills

Reading & writing

Leadership

Safety awareness

Education

High school diploma / GED

Tools

F&B management software

Job description

Blue Lake Casino is seeking a Lead Line Cook to join our Restaurant team. You will prepare, season, and cook soups, meats, vegetables, and desserts, ensuring quality and consistency in a fast-paced kitchen.

This role also trains staff, coaches line cooks, supervises kitchen operations, and enforces safety and sanitation standards. A high school diploma and at least three years in a commercial kitchen with supervisory experience are required.