Line Cook - Fast-Paced Kitchen, Flexible Schedule

Septembers; Redlands (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible scheduling

Shift meals

Employee discounts

Fun, energetic, team-focused culture

Opportunities for advancement

Job summary

Septembers Taproom & Eatery is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll prepare menu items, keep a clean workstation, and ensure dishes are plated with consistency and care.

Join a team that values collaboration, quality, and a lively sports-friendly atmosphere. Ideal candidates have 1–2 years of line cook experience, are comfortable under pressure, and can work evenings and weekends.

Qualifications

• 1–2 years line cook/kitchen experience preferred.
• Experience in a high-volume restaurant desirable.
• Ability to multitask and perform under pressure.
• Attention to detail and commitment to food quality.
• Dependable, punctual and team-oriented.
• Available evenings, weekends, holidays, and major sporting event days.
• Valid Food Handler Card or ability to obtain one upon hire.
• Bilingual in English and Spanish preferred.

Responsibilities

• Prepare and cook menu items per recipes and quality standards.
• Maintain clean, organized workstation and fully stocked supplies.
• Ensure consistent plating and professional presentation.
• Collaborate with kitchen staff to deliver great guest experiences.
• Follow all food safety, sanitation, and health regulations.
• Assist with prep, inventory management, and kitchen organization.
• Maintain a safe working environment and proper kitchen procedures.

Skills

Multitasking

Under pressure

Food quality focus

Teamwork

Punctual & dependable

Evening/weekend availability

Bilingual English/Spanish

Education

Food Handler Certification

Job description

Septembers Taproom & Eatery is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll prepare menu items, keep a clean workstation, and ensure dishes are plated with consistency and care.

Join a team that values collaboration, quality, and a lively sports-friendly atmosphere. Ideal candidates have 1–2 years of line cook experience, are comfortable under pressure, and can work evenings and weekends.