Line Cook — Fast-Paced Kitchen, Evenings & Weekends

Hotel Investment Services; Petoskey (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Dining Discounts

Earned Sick Time

401k with match

Job summary

A hospitality group in Petoskey, Michigan is seeking a dedicated Line Cook to prepare a variety of dishes with precision and efficiency. Responsibilities include cooking menu items, ensuring adherence to food safety standards, and collaborating with kitchen staff. The ideal candidate will possess proven culinary skills and a positive attitude, ready to thrive in a dynamic environment. Evening, weekend, and holiday availability is required, along with the ability to work well under pressure. Benefits include earned sick time and dining discounts.

Qualifications

• Proven experience as a line cook or similar role.
• Familiarity with kitchen equipment like grills and ovens.
• Ability to prioritize tasks in a fast-paced environment.
• Excellent communication skills to work as part of a team.
• Ability to lift heavy objects and work long hours.

Responsibilities

• Prepare and execute a variety of menu items following established recipes.
• Cook food items according to specified methods and temperatures.
• Adhere to food safety and sanitation standards.
• Set up and stock stations with necessary supplies.
• Monitor cooking times to ensure timely service.
• Coordinate with kitchen staff to maintain order flow.
• Assist in cleaning and maintaining kitchen standards.

Skills

Cooking techniques

Time management

Collaboration

Food safety practices

Attention to detail

Tools

Grills

Ovens

Fryers

Job description

A hospitality group in Petoskey, Michigan is seeking a dedicated Line Cook to prepare a variety of dishes with precision and efficiency. Responsibilities include cooking menu items, ensuring adherence to food safety standards, and collaborating with kitchen staff. The ideal candidate will possess proven culinary skills and a positive attitude, ready to thrive in a dynamic environment. Evening, weekend, and holiday availability is required, along with the ability to work well under pressure. Benefits include earned sick time and dining discounts.