Line Cook – Entry Level at Beachfront Resort

Cape Rey Carlsbad Beach, A Hilton Resort & Spa; Carlsbad (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa in Carlsbad, California, invites you to start your culinary career as an Entry-Level Line Cook. You’ll work alongside seasoned chefs in a beachfront luxury setting, contributing to guest dining experiences with energy and precision.

We value teamwork, fast-paced performance, and a willingness to learn. Requirements include 2–3 years of culinary experience, a high school diploma, and a passion for cooking.

Qualifications

• 2–3 years of culinary experience required or emphasized for entry level.
• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Attention to detail

Fast-paced environments

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or training a plus

Job description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa in Carlsbad, California, invites you to start your culinary career as an Entry-Level Line Cook. You’ll work alongside seasoned chefs in a beachfront luxury setting, contributing to guest dining experiences with energy and precision.

We value teamwork, fast-paced performance, and a willingness to learn. Requirements include 2–3 years of culinary experience, a high school diploma, and a passion for cooking.