Beachfront Kitchen Steward – Luxury Resort

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Carlsbad (CA)

On-site

USD 22,000 - 31,000

Full time

4 days ago
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match
Medical Coverage

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, seeks a dedicated Steward to support our culinary team by washing dishes, utensils and kitchen equipment in a fast-paced, oceanfront kitchen. You’ll help maintain cleanliness and organization and assist with food prep as needed.

We value detail-oriented individuals who can lift 25+ pounds, work flexible hours including weekends and holidays, and contribute to a smooth workflow while upholding food safety standards in a collaborative environment.

Qualifications

  • Previous experience as a Steward or in a similar role preferred.
  • Ability to lift 25+ pounds and stand for long periods.
  • Flexible hours including weekends and holidays.
  • Demonstrates attention to detail and cleanliness.

Responsibilities

  • Support the culinary team by washing dishes, utensils, and kitchen equipment.
  • Maintain cleanliness and organization of the kitchen and dishwashing area.
  • Assist with food preparation and plating as needed.
  • Ensure proper handling and storage of food and supplies.
  • Adhere to food safety and sanitation guidelines.
  • Collaborate with team members to maintain a smooth workflow.
  • Display a positive and energetic attitude in a fast-paced environment.

Skills

Fast-paced environment
Attention to detail
Dishwashing
Flexibility

Job description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, seeks a dedicated Steward to support our culinary team by washing dishes, utensils and kitchen equipment in a fast-paced, oceanfront kitchen. You’ll help maintain cleanliness and organization and assist with food prep as needed.

We value detail-oriented individuals who can lift 25+ pounds, work flexible hours including weekends and holidays, and contribute to a smooth workflow while upholding food safety standards in a collaborative environment.

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