Chandlers Line Cook I

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Carlsbad (CA)

On-site

USD 28,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, seeks an experienced Line Cook to join a culinary team delivering exceptional dining experiences. Prepare and cook dishes with precision, collaborate on menu development, and maintain clean, well-organized workstations in a fast-paced environment.

The ideal candidate has 5–6 years of culinary experience, knowledge of Saute/Grill/Pantry stations, and solid teamwork and communication skills.

Qualifications

  • 5–6 years of culinary experience.
  • High school diploma or equivalent.
  • Previous experience as a Line Cook or in a similar role.
  • Knowledge of culinary techniques and ingredients.
  • Knowledge of Saute, Grill and Pantry stations.
  • Ability to work in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Ability to stand for extended periods of time.
  • Willingness to learn and take direction from senior chefs.

Responsibilities

  • Prepare and cook a variety of dishes with precision and attention to detail.
  • Collaborate with the culinary team to develop new menu items and specials.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure food quality and presentation meet our high standards.
  • Follow recipes and cooking techniques to consistently deliver exceptional meals.
  • Adhere to food safety and sanitation regulations.
  • Work in a fast-paced environment while maintaining composure and efficiency.
  • Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Culinary experience
Fast-paced environment
Communication skills
Team player

Education

High school diploma

Tools

Saute station
Grill station
Pantry station

Job description

Property Description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa!

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary:

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests.

Qualifications
  • 5 - 6 years of culinary experince
  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Knowledge ofSaute, Grill and Pantry stations
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $25.00 - USD $25.00 /Hr.

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