Oceanfront Kitchen Steward — Fast-Paced & Team-Driven

Davidson Hospitality Group

Carlsbad (CA)

Hybrid

USD 22,000 - 31,000

Full time

4 days ago
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, in Carlsbad, CA, is seeking a Steward to maintain cleanliness and support culinary operations. You will wash dishes, assist with food preparation, and ensure proper handling and storage of food and supplies.

You will work in a fast-paced hotel kitchen, collaborating with the culinary team to uphold food safety standards and a smooth workflow, while contributing to guest experiences at the oceanfront resort.

Qualifications

  • Previous experience as a Steward or in a similar role preferred.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and ability to multitask.
  • Ability to lift 25+ pounds and stand for long periods of time.
  • Ability to work flexible hours including weekends and holidays.

Responsibilities

  • Support the culinary team by washing dishes, utensils, and kitchen equipment.
  • Maintain cleanliness and organization of the kitchen and dishwashing area.
  • Assist with food preparation and plating as needed.
  • Ensure the proper handling and storage of food and supplies.
  • Adhere to food safety and sanitation guidelines.
  • Collaborate with team members to maintain a smooth workflow.
  • Display a positive and energetic attitude while working in a fast-paced environment.
  • Demonstrate a commitment to excellence and attention to detail.

Skills

Attention to detail
Multitasking
Fast-paced environment
Flexible hours

Job description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, in Carlsbad, CA, is seeking a Steward to maintain cleanliness and support culinary operations. You will wash dishes, assist with food preparation, and ensure proper handling and storage of food and supplies.

You will work in a fast-paced hotel kitchen, collaborating with the culinary team to uphold food safety standards and a smooth workflow, while contributing to guest experiences at the oceanfront resort.

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