Line Cook — Employee-Owned Kitchen with Perks

BARDENAY EAGLE LLC; Eagle (ID); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Dental and vision insurance on day 1

Complimentary meal during shift

$1 beer or half-off cocktails after a/

Health insurance after 1 year

Employee ownership shares

Paid holidays (Christmas, Thanksgiving

ServSafe certification paid

Job summary

Bardenay Eagle LLC is looking for a motivated line cook to prepare high-quality dishes in a fast-paced kitchen. You will help maintain prep work, ensure consistency, and support the kitchen team to deliver excellent guest experiences.

Ideal candidates have basic cooking skills, knowledge of safety and sanitation, and prior prep or line cook experience. This is a hands-on role with opportunities for growth in a collaborative environment.

Qualifications

• Basic understanding of professional cooking and knife handling
• Safety, sanitation, and food handling procedures
• Previous prep or line cook experience

Responsibilities

• Sets up station according to restaurant guidelines
• Prepares all food items as directed in a timely manner and in accordance with local health regulations
• Follows recipes, portion controls, and presentation specifications as set by the supervisor
• Restocks all items as needed throughout the shift
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Reports equipment problems immediately to supervisors
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time

Skills

Communication

Teamwork

Under pressure

Problem solving

Self-motivated

Organized

Quality service

Food/bev knowledge

Job description

Bardenay Eagle LLC is looking for a motivated line cook to prepare high-quality dishes in a fast-paced kitchen. You will help maintain prep work, ensure consistency, and support the kitchen team to deliver excellent guest experiences.

Ideal candidates have basic cooking skills, knowledge of safety and sanitation, and prior prep or line cook experience. This is a hands-on role with opportunities for growth in a collaborative environment.