Line Cook - Fresh, Team-Driven Kitchen, Employee-Owned

Bardenay Distilling Co.; Garden City (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dental & Vision day1

Free shift meal

$1 beer / half-off cocktails

Health insurance after 1 year

Employee-owned shares

Paid holidays

Job summary

Bardenay Distilling Co. is hiring a line cook to prepare high-quality dishes for guests in a fast-paced kitchen. You will work across pantry, fry, grill, broiler and sauté stations, contributing to a memorable dining experience.

We value teamwork, careful adherence to recipes, safety, and sanitation, with opportunities for growth and employee ownership as part of our team commitments.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a timely manner and in accordance with local health regulations.
• Follows recipes, portion controls, and presentation specifications as set by the supervisor.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Reports equipment problems immediately to supervisors.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.

Skills

Professional cooking

Knife handling

Safety procedures

Food handling

Prep/line cook experience

Job description

Bardenay Distilling Co. is hiring a line cook to prepare high-quality dishes for guests in a fast-paced kitchen. You will work across pantry, fry, grill, broiler and sauté stations, contributing to a memorable dining experience.

We value teamwork, careful adherence to recipes, safety, and sanitation, with opportunities for growth and employee ownership as part of our team commitments.