Line Cook - Employee-Owned Kitchen, ServSafe & Perks

Bardenay Inc.; Garden City (ID); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Offer of dental and vision insurance

Complimentary meal and $1 beer / half‑

Health insurance after 1 year (30+ hrs

Employee ownership shares

Paid holidays (Christmas, Thanksgiving

ServSafe certification covered

Job summary

Bardenay Inc. in Garden City, ID, is hiring a Line Cook to prepare dishes for guests in a fast-paced, guest-focused kitchen. As an employee-owned team, you’ll contribute to quality, teamwork, and ongoing learning.

You will set up stations, follow recipes, and maintain safety and sanitation while delivering consistent, high-quality presentations. This role includes competitive perks and opportunities to grow with the restaurant and distillery.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a timely manner and in accordance with local health regulations.
• Follows recipes, portion controls, and presentation specifications as set by the supervisor.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Reports equipment problems immediately to supervisors.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.

Skills

Basic cooking

Safety procedures

Sanitation knowledge

Line cook experience

Communication skills

Job description

Bardenay Inc. in Garden City, ID, is hiring a Line Cook to prepare dishes for guests in a fast-paced, guest-focused kitchen. As an employee-owned team, you’ll contribute to quality, teamwork, and ongoing learning.

You will set up stations, follow recipes, and maintain safety and sanitation while delivering consistent, high-quality presentations. This role includes competitive perks and opportunities to grow with the restaurant and distillery.