Line Cook: Elevate Local Flavors in a Busy Kitchen

Sage Restaurant Group; Philadelphia (Philadelphia County); Hybrid; USD 40,000 - 52,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a kitchen team member to support frontline service and quality control, with responsibilities from recipe adherence to line setup and sanitation.

The role requires 1–2 years of related kitchen experience, a high school education or equivalent, and knowledge of cooking practices. You will help maintain efficiency, reduce waste, and contribute to a memorable guest experience in a fast-paced environment.

Qualifications

• High school education or equivalent.
• Experience in a related position is preferred.

Responsibilities

• Check items against recipes and ensure proper portioning.
• Monitor line setup for maximum efficiency during service.
• Maintain kitchen cleanliness and SOP adherence.
• Prepare consistent quality food following recipes and standards.
• Start prepared items without exceeding estimated needs.
• Date and rotate perishables; monitor temperatures.
• Check pars, prep, freezer pull, and line setup.
• Note shortages and assist in keeping buffet stocked.
• Return unused items to storage, with date labels, as required.
• Assist in correcting food cost issues and reducing waste.

Skills

Cooking knowledge

Food safety practices

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a kitchen team member to support frontline service and quality control, with responsibilities from recipe adherence to line setup and sanitation.

The role requires 1–2 years of related kitchen experience, a high school education or equivalent, and knowledge of cooking practices. You will help maintain efficiency, reduce waste, and contribute to a memorable guest experience in a fast-paced environment.