Line Cook - Fast-Paced, World-Class Club Kitchen

Fitler Club LLC; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals, snacks, and beverages

Complimentary fitness classes

401k with company match

Generous PTO policies

Job summary

An urban social club in Philadelphia is seeking a Line Cook responsible for the quality and timely preparation of food. The role demands solid kitchen experience and the ability to work in a fast-paced environment. Essential duties include plating dishes, managing cooking tickets, and ensuring food safety standards. The ideal candidate will have experience with various cooking techniques and the ability to follow precise recipes. Join a team dedicated to excellence in hospitality and culinary arts.

Qualifications

• 1+ years' experience in similar roles preferred.
• Able to follow detailed recipes and verbal instructions with minimum supervision.
• Able to work in a hot, fast-paced environment.

Responsibilities

• Plate assigned dishes from station to Fitler Club standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Deliver timely and courteous service to Fitler Club guests

Skills

Ability to prioritize and organize work assignments

Solid experience in relevant kitchen positions

Ability to work quickly and adapt to meet flow of demand

Understanding of food preparation and cooking methods

Job description

An urban social club in Philadelphia is seeking a Line Cook responsible for the quality and timely preparation of food. The role demands solid kitchen experience and the ability to work in a fast-paced environment. Essential duties include plating dishes, managing cooking tickets, and ensuring food safety standards. The ideal candidate will have experience with various cooking techniques and the ability to follow precise recipes. Join a team dedicated to excellence in hospitality and culinary arts.