Prep Cook — Fast-paced Kitchen, Local Ingredients

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 19,000 - 30,000; Full time

Job summary

Urban Farmer Philadelphia is seeking a kitchen prep role to prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities include completing opening and closing checklists, referring to daily prep list, preparing meats, seafood, vegetables and other items using broilers, ovens, grills, and a variety of other kitchen equipment, following portion sizes and recipes, keeping a clean station, and coordinating

Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to chef on duty
• Inform chef on duty immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the chef or manager-on-duty.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.

Job description

Urban Farmer Philadelphia is seeking a kitchen prep role to prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities include completing opening and closing checklists, referring to daily prep list, preparing meats, seafood, vegetables and other items using broilers, ovens, grills, and a variety of other kitchen equipment, following portion sizes and recipes, keeping a clean station, and coordinating