Banquet Line Cook – Upscale Kitchen & Fresh Prep

Sage Restaurant Group; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a kitchen professional to ensure proper service from the front line through quality control and sanitation. You will check records, maintain line efficiency, and support a high-volume steakhouse environment.

Responsibilities include prepping to recipes, monitoring par levels, rotating perishables, and preventing waste while collaborating with servers and kitchen staff to deliver consistent, top-quality plates.

Qualifications

• High school education or equivalent.
• 1–2 years of experience in a related kitchen role.
• Ability to work as part of a team and communicate with kitchen staff.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Check items against recipe cards and verify use records.
• Monitor line setup for maximum efficiency.
• Maintain kitchen cleanliness and SOP adherence.
• Prepare food to recipe cards and standards.
• Rotate perishables and manage par levels.
• Assist in setting up plans to control food costs.

Skills

Teamwork

Communication

Cooking knowledge

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a kitchen professional to ensure proper service from the front line through quality control and sanitation. You will check records, maintain line efficiency, and support a high-volume steakhouse environment.

Responsibilities include prepping to recipes, monitoring par levels, rotating perishables, and preventing waste while collaborating with servers and kitchen staff to deliver consistent, top-quality plates.