Line Cook Supervisor — Quality Prep & Team Lead

Sage Restaurant Group; Philadelphia (Philadelphia County); On-site; USD 25,000 - 36,000; Part time

Job summary

Urban Farmer Philadelphia, part of Sage Restaurant Group, is seeking a kitchen supervisor to ensure proper service from the front line and maintain sanitation levels. The role involves training line cooks, overseeing food production, and enforcing recipe and portion standards.

You will monitor line setup, assist in controlling costs, and ensure timely, high-quality food during peak hours. This regular part-time position offers a fast-paced environment in a premier city restaurant.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen/line experience.
• Ability to work as a team and communicate with kitchen staff.

Responsibilities

• Supervise cooks and cold prep on the front line.
• Verify recipes and use records; ensure quality presentation.
• Monitor line setup for efficiency during meal periods.
• Maintain sanitation and kitchen cleanliness per SOP.
• Prepare food following recipe cards and standards; portion controls.

Skills

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Restaurant Group, is seeking a kitchen supervisor to ensure proper service from the front line and maintain sanitation levels. The role involves training line cooks, overseeing food production, and enforcing recipe and portion standards.

You will monitor line setup, assist in controlling costs, and ensure timely, high-quality food during peak hours. This regular part-time position offers a fast-paced environment in a premier city restaurant.