Line Cook — Modern Steakhouse Kitchen Team

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a kitchen teammate who will ensure proper service from the front line through quality control and assist in training line cooks while upholding sanitation standards.

You will check recipes, verify records, monitor line setup, prep according to portions, rotate perishables, and help keep the buffet stocked, contributing to a smooth, safe, and efficient kitchen operation.

Qualifications

• High school education or equivalent.
• 1–2 years of related experience.
• Knowledge of kitchen practices.

Responsibilities

• Check recipe cards and use records; ensure food is presented efficiently and to standard quality.
• Monitor line setup for maximum efficiency during meal periods.
• Maintain kitchen sanitation per policy and SOPs.
• Prepare food to consistent quality following recipes and portion standards.
• Start items prepared ahead of time and avoid over-prepping.
• Date and rotate perishables; ensure proper storage and temperatures.
• Check pars for shift use and plan necessary prep and line setup.
• Note out-of-stock items or shortages.
• Assist in stocking buffet and returning unused items to storage with correct dating.
• Assist in actions to control food costs and minimize waste per SOP.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a kitchen teammate who will ensure proper service from the front line through quality control and assist in training line cooks while upholding sanitation standards.

You will check recipes, verify records, monitor line setup, prep according to portions, rotate perishables, and help keep the buffet stocked, contributing to a smooth, safe, and efficient kitchen operation.