AM Line Cook: Fresh, Fast Prep in a Local Kitchen

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 32,000 - 45,000; Full time

Job summary

Urban Farmer Philadelphia, the city’s modern steakhouse, seeks a line cook who thrives in a fast-paced kitchen and shares a passion for high-quality, locally sourced ingredients. You will work from front line to quality control, ensuring meals meet recipe standards and are prepared efficiently.

Candidates should have high school education and 1–2 years of related experience with this company or others. A strong knowledge of cooking and kitchen practices is essential for success in this role.

Qualifications

• High school education or equivalent.
• 1–2 years of related experience with this company or other organizations.
• Knowledge of cooking and kitchen practices to perform non-repetitive analytical work.

Responsibilities

• Check items against recipe cards and ensure proper presentation and quality.
• Monitor line setup for maximum efficiency during meal periods.
• Maintain sanitation and 'clean as you go' policies across the kitchen.
• Prepare food following recipe cards and portion standards.
• Rotate perishables and ensure proper temperatures for storage.
• Assist in keeping buffet stocked and report shortages.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia, the city’s modern steakhouse, seeks a line cook who thrives in a fast-paced kitchen and shares a passion for high-quality, locally sourced ingredients. You will work from front line to quality control, ensuring meals meet recipe standards and are prepared efficiently.

Candidates should have high school education and 1–2 years of related experience with this company or others. A strong knowledge of cooking and kitchen practices is essential for success in this role.