Line Cook: Elevate Hotel Dining Experience

Spire Hospitality LLC

Detroit (MI)

Sur place

USD 21 000 - 30 000

Plein temps

Il y a 2 heures
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Avantages offerts par ce poste

Early pay
Medical benefits
Dental
Vision
Pet discount
Identity protection
Legal support
Flexible spending
401K
Life insurance
Disability
Paid time off
Wellness
Hotel discounts

Résumé du poste

SPIRE Hospitality is seeking a Line Cook to join our Food & Beverage – Culinary team. You will prepare dishes according to standard recipes or guest specifications and ensure proper storage, portion control, and waste reduction to deliver consistent guest experiences.

You will maintain clean, organized work areas and monitor stock levels to support timely reordering. Prior line cook experience is preferred, and a comprehensive benefits package accompanies full-time employment.

Qualifications

  • Crafts dishes according to standard recipes or guest specifications.
  • Maintains cleanliness and functionality of refrigeration, storage, and work areas.
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering.

Responsabilités

  • Crafts dishes according to standard recipes or guest specifications.
  • Ensures meticulous product storage and precise portion control for each dish.
  • Minimizes spoilage and waste through effective product rotation.
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering.
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Connaissances

Food preparation
Portion control
Dish presentation

Formation

High school diploma or equivalent

Description du poste

SPIRE Hospitality is seeking a Line Cook to join our Food & Beverage – Culinary team. You will prepare dishes according to standard recipes or guest specifications and ensure proper storage, portion control, and waste reduction to deliver consistent guest experiences.

You will maintain clean, organized work areas and monitor stock levels to support timely reordering. Prior line cook experience is preferred, and a comprehensive benefits package accompanies full-time employment.

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