Line Cook - Hospitality & Guest Experience

Hotel Equities; Phoenix (AZ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation & Holidays

401(k) Retirement Plan

Employee Assistance Program

Discounted Hotel Rates

Job summary

Hotel Equities is seeking a dependable Line Cook to join our team, supporting hotel operations and delivering exceptional service. This role emphasizes food preparation, guest interaction, and collaboration with culinary and hotel teams.

The position offers a competitive hourly wage, opportunities to grow in a multi-award-winning hospitality company, and a supportive work environment with standard benefits.

Qualifications

• Prior food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide friendly, professional service to guests.
• Prepare or support food and beverage products per recipes and standards.
• Maintain clean, organized work areas.
• Follow food safety and sanitation requirements.
• Assist with setup, stocking, and cleaning.
• Collaborate with culinary and hotel teams.

Skills

Customer service

Communication

Team player

Hospitality mindset

Education

High school diploma or equivalent

Tools

POS systems

Inventory systems

PMS

Microsoft Office

Job description

Hotel Equities is seeking a dependable Line Cook to join our team, supporting hotel operations and delivering exceptional service. This role emphasizes food preparation, guest interaction, and collaboration with culinary and hotel teams.

The position offers a competitive hourly wage, opportunities to grow in a multi-award-winning hospitality company, and a supportive work environment with standard benefits.