Line Cook I — Elevate Dishes in a Hotel Kitchen

Hospitality Associates Llc; Chester (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401K with company match

Paid time off

Paid holidays

Employee discounts

Gym membership discounts

Job summary

Shamin Hotels is seeking a Cook 1 to join our culinary team and help prepare high-quality dishes following established recipes. You will contribute to food production, maintain a clean kitchen, and support a positive dining experience for guests.

Ideal candidates have line or prep cook experience, basic culinary skills, and a solid understanding of food safety. This on-site role may require evening and weekend availability, with competitive benefits.

Qualifications

• Experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Food Preparation: follow recipes to prepare appetizers, entrees, and desserts; measure ingredients accurately.
• Station Management: work on assigned station; coordinate with kitchen staff for orders.
• Quality Control: inspect food for freshness and presentation; adjust seasoning as needed.
• Food Safety and Sanitation: adhere to food safety regs; maintain hygiene of kitchen areas.
• Team Collaboration: communicate with kitchen staff and managers to ensure orders are timely.
• Inventory Management: assist with inventory and stock rotation as needed.

Skills

Line cook experience

Prep cook experience

Basic culinary skills

Cooking techniques

Attention to detail

Food safety protocols

Flexibility for evenings/weekends/hols

Education

Culinary degree or cert

Tools

Kitchen equipment

Job description

Shamin Hotels is seeking a Cook 1 to join our culinary team and help prepare high-quality dishes following established recipes. You will contribute to food production, maintain a clean kitchen, and support a positive dining experience for guests.

Ideal candidates have line or prep cook experience, basic culinary skills, and a solid understanding of food safety. This on-site role may require evening and weekend availability, with competitive benefits.