Hospitality Line Cook — Guest Experience and Growth

Hotel Equities; Fort Collins (CO); Presencial; USD 22 000 - 30 000; Tempo integral

Resumo da oferta

Hotel Equities is seeking a dependable Line Cook to join our team. As a member of the Food & Beverage operation, you will prepare, serve, and coordinate quality products while delivering guest-focused service in a fast-paced hotel environment.

Responsibilities include maintaining clean work areas, following food safety standards, supporting events, and collaborating with culinary and hotel teams to ensure exceptional dining experiences for guests and associates.

Qualificações

• High school diploma or equivalent; supervisory roles may require more.
• Prior food & beverage or hospitality experience preferred.
• Knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and flexible hours.

Responsabilidades

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Conhecimentos

Customer service

Communication

Fast-paced work

Teamplayer

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Hotel Equities is seeking a dependable Line Cook to join our team. As a member of the Food & Beverage operation, you will prepare, serve, and coordinate quality products while delivering guest-focused service in a fast-paced hotel environment.

Responsibilities include maintaining clean work areas, following food safety standards, supporting events, and collaborating with culinary and hotel teams to ensure exceptional dining experiences for guests and associates.