Line Cook — Elevate Guest Dining in a Luxury Hotel

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa; Mobile (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health & dental insurance

Disability insurance

Paid time off

401k with matching

Tuition reimbursement

Hotel & F&B discounts

Job summary

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa is seeking a Line Cook to prepare and finish dishes for hotel restaurant, pastry, and banquet kitchens. You will follow recipes, maintain clean workspaces, and ensure timely service while upholding quality and safety standards.

Join a prestigious Marriott family property with opportunities to grow within a collaborative culinary team and contribute to memorable dining experiences for guests.

Qualifications

• Prepare and cook menu items according to recipes and directions.
• Maintain cleanliness and sanitation in all kitchen areas.
• Monitor temperatures and ensure food safety standards are met.
• Operate kitchen equipment safely and efficiently.
• Work with chefs and supervisors to ensure quality and consistency.

Responsibilities

• Prepare, season, and cook a variety of dishes for hotel restaurant, pastry, or banquet kitchens.
• Follow production lists and recipe cards to ensure consistent quality.
• Maintain a clean and organized workstation and service line.
• Report substandard ingredients or equipment issues to supervisors.
• Assist in daily taste checks and uphold food safety regulations.

Skills

Food preparation

Recipe following

Sanitation & safety

Time management

Teamwork

Job description

Renaissance Mobile Riverview Plaza & Battle House Renaissance Hotel & Spa is seeking a Line Cook to prepare and finish dishes for hotel restaurant, pastry, and banquet kitchens. You will follow recipes, maintain clean workspaces, and ensure timely service while upholding quality and safety standards.

Join a prestigious Marriott family property with opportunities to grow within a collaborative culinary team and contribute to memorable dining experiences for guests.