Evening Line Cook — From-Scratch, High-Volume Kitchen

Local30sandiego; San Diego (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Free daily meal

Free parking

Medical benefits after 5 months

On-demand pay

Travel discounts

Job summary

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our guests and maintain high standards in a luxury, high-volume kitchen. You will work across outlets with an emphasis on quality, teamwork, and guest satisfaction.

Ideal candidates have 1–2 years of experience, strong knife and culinary skills, and solid English proficiency. Compensation is $21.21 per hour with benefits starting after 5 months and opportunities for growth within the Noble House Hotels &

Qualifications

• 1-2 years of experience in a high-volume, upscale kitchen.
• English proficiency.
• Comprehensive knife skills and basic culinary skills required.

Responsibilities

• Plan, prep, set up and provide quality service in all F&B outlets.
• Manage special requests and aggressive ticket times.
• Multi-task in a team-oriented, positive environment.
• Follow safety, sanitation and daily checklists.

Skills

Knife skills

Culinary skills

High-volume kitchen

English proficiency

Job description

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our guests and maintain high standards in a luxury, high-volume kitchen. You will work across outlets with an emphasis on quality, teamwork, and guest satisfaction.

Ideal candidates have 1–2 years of experience, strong knife and culinary skills, and solid English proficiency. Compensation is $21.21 per hour with benefits starting after 5 months and opportunities for growth within the Noble House Hotels &