Line Cook - Elevate Culinary Excellence & Guest Experience

Agupdate; Aspen, Northern (CO, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

RH Hospitality in Aspen seeks an experienced Line Cook to contribute to the culinary excellence RH is known for, as RH Aspen Mountain House Gallery and Restaurant opens in Winter '26.

The role requires passion for quality and consistency, strong knowledge of RH's menu and standards, and the ability to work closely with the culinary team to deliver elevated guest experiences.

Flexibility to work weekends/holidays and adherence to safety and sanitation protocols are essential.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Must have legal authorization to work in the country of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and consistency.
• Uphold RH's recipe standards through cleanliness, prep, and presentation across stations.
• Collaborate with location leadership during line checks to ensure readiness for service.
• Foster communication with team members and leaders to exceed service expectations.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary experience

Food safety

Team communication

Job description

RH Hospitality in Aspen seeks an experienced Line Cook to contribute to the culinary excellence RH is known for, as RH Aspen Mountain House Gallery and Restaurant opens in Winter '26.

The role requires passion for quality and consistency, strong knowledge of RH's menu and standards, and the ability to work closely with the culinary team to deliver elevated guest experiences.

Flexibility to work weekends/holidays and adherence to safety and sanitation protocols are essential.