Line Cook: Elevated Culinary Precision

RH; Oak Brook (IL); On-site; USD 22,000 - 33,000; Full time

Job summary

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. You will execute elevated guest experiences in collaboration with the broader culinary team to ensure consistency and quality across dishes.

The ideal candidate has 3+ years of experience in a fast-paced restaurant, strong knowledge of food safety regulations, and is flexible to work weekends and holidays. Legal work authorization is required to apply.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country at time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining knowledge of RH’s menu and standards.
• Uphold RH’s recipe standards through cleanliness, preparation and presentation across stations.
• Foster strong communication with teammates and leaders to meet RH’s service expectations.
• Collaborate with leadership during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Job description

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. You will execute elevated guest experiences in collaboration with the broader culinary team to ensure consistency and quality across dishes.

The ideal candidate has 3+ years of experience in a fast-paced restaurant, strong knowledge of food safety regulations, and is flexible to work weekends and holidays. Legal work authorization is required to apply.