Line Cook - Precision, Presentation & Team Collaboration

RH; Edina (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design-gallery restaurants. You will execute elevated dishes with precision, maintain RH’s standards of execution, and collaborate closely with the culinary team to deliver outstanding guest experiences.

Ideal candidates bring 3+ years in a fast-paced full-service restaurant, strong knowledge of food safety, and flexibility to work weekends and holidays.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Food safety

Team communication

Flexibility

Job description

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design-gallery restaurants. You will execute elevated dishes with precision, maintain RH’s standards of execution, and collaborate closely with the culinary team to deliver outstanding guest experiences.

Ideal candidates bring 3+ years in a fast-paced full-service restaurant, strong knowledge of food safety, and flexibility to work weekends and holidays.