Line Cook

Clay Today; Aspen, Northern (CO, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

RH Hospitality in Aspen is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency, and continued professional growth.

As a Line Cook, you will execute elevated guest experiences in collaboration with the broader culinary team, uphold RH's recipe standards, and support service and financial goals through precise prep and presentation.

Qualifications

• 3+ years of related culinary experience in a fast-paced full-service restaurant
• Advanced knowledge of food safety regulations
• Legal authorization to work in the United States at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and knowledge of RH's menu and standards
• Uphold RH's recipe standards through cleanliness, prep and presentation across stations
• Collaborate with fellow team members and leaders to surpass RH's service expectations
• Coordinate with location leadership during daily line checks to ensure readiness for service
• Assist with inventory processes to maintain accuracy and reduce waste

Skills

Culinary experience

Food safety knowledge

Team communication

Job description

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency, and continued professional growth. As a Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment