Line Cook

AgUpdate; Aspen (CO); Presencial; USD 42 000 - 54 000; Tempo integral

Resumo da oferta

RH Hospitality in Aspen seeks an experienced Line Cook to contribute to the culinary excellence RH is known for, as RH Aspen Mountain House Gallery and Restaurant opens in Winter '26.

The role requires passion for quality and consistency, strong knowledge of RH's menu and standards, and the ability to work closely with the culinary team to deliver elevated guest experiences.

Flexibility to work weekends/holidays and adherence to safety and sanitation protocols are essential.

Qualificações

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Must have legal authorization to work in the country of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsabilidades

• Deliver exceptional culinary results by preparing dishes with precision and consistency.
• Uphold RH's recipe standards through cleanliness, prep, and presentation across stations.
• Collaborate with location leadership during line checks to ensure readiness for service.
• Foster communication with team members and leaders to exceed service expectations.
• Assist with inventory processes to support service and financial goals.

Conhecimentos

Culinary experience

Food safety

Team communication

Descrição da oferta de emprego

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency, and continued professional growth. As a Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment