Line Cook - Elevate Culinary Experience & Presentation

RH; New York (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design galleries. You will work with a dedicated culinary team to deliver elevated guest experiences in alignment with RH culinary standards.

The ideal candidate has 3+ years of culinary experience in a fast-paced, full-service setting, and advanced knowledge of food safety regulations, with the flexibility to work weekends, holidays, and variable shifts.

Qualifications

• 3+ years of culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining RH’s standards of execution.
• Uphold RH’s recipe standards through cleanliness, preparation and presentation across all stations.
• Foster strong communication with team members and leaders to meet service expectations.
• Collaborate with location leadership during line checks to ensure readiness for service.
• Assist with inventory to maintain accuracy and support service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Job description

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design galleries. You will work with a dedicated culinary team to deliver elevated guest experiences in alignment with RH culinary standards.

The ideal candidate has 3+ years of culinary experience in a fast-paced, full-service setting, and advanced knowledge of food safety regulations, with the flexibility to work weekends, holidays, and variable shifts.