Line Cook

RH; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality company in Raleigh is seeking an experienced Line Cook to enhance culinary excellence. The ideal candidate will have over 3 years in fast-paced restaurant environments and demonstrate strong knowledge of food safety. This role requires precision in dish preparation and collaboration with a culinary team to deliver exceptional guest experiences. The position is full-time and demands flexibility with hours.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Prepare dishes with precision and maintain knowledge of menu, ingredients, and standards.
• Uphold recipe standards with attention to cleanliness and presentation.
• Foster communication with team to meet service expectations.
• Collaborate during line checks for consistent execution.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary precision

Food safety knowledge

Communication skills

Job description

Overview

RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Requirements

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical requirements

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment.
• Comfortable standing and walking for 8+ hours or extended periods.
• Adherence to all safety and sanitation protocols in a commercial kitchen environment.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Design Services

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